Muhallebi (Milk Pudding)

Ingredients ½ Cup Rice Flour 4 Cup Milk 6 Table Spoon Sugar 1 Teaspoon Vanilla Extract. Directions Dissolve rice flour in 1 cup of milk. In a 2-3 quart saucepan combine the remaining 3 cup of milk and sugar and bring to boil over high heat, stirring until the sugar dissolves. Reduce the heat to low, add the dissolved rice […]

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Baklava

Ingredients Sugar 3 ¼ cups Starch 2 cups Water 2 ½ cups Butter or margarine 1 ¼ cups Lemon juice 1 teaspoon Pistachio nuts (uncrushed) 2 cups Flour 4 ½ cups Salt ½ teaspoon Olive oil 1 ½ tablespoons Eggs 2 Directions Servings: 12 Place the sugar and 2 cups of water in a saucepan, boil for 10 minutes, add […]

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Kabak Tatlisi 2 (Pumpkin Dessert)

Ingredients Pumpkin 1/4 medium size – 1700 gr Sugar 2 3/4 cup – 500 gr Walnuts (chopped) 1 cup – 100 gr Directions Cut pumpkin into quarters. Remove seeds and stringy interior. Pare and cut into 5-6×2 1/2 cm (2-2 1/2 inch) slices 1-1 1/2 cm (0.5-3/4 inch) thick. Place in a covered shallow pan. Sprinkle with sugar. Let stand […]

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Gullac

Ingredients Walnuts (chopped) 1 cup Sugar 1/3 cup Milk 7 1/2 cup Güllaç (ready made) 10 piece Pomegranate 1/2 small size Directions Combine ground walnuts and 3 tablespoons of sugar. Cut each pastry sheet into half. Scald milk. Add sugar; stir until sugar is dissolved. Dip each pastry sheet in scalded milk. Spoon 1/2 tablespoon of fılling in center. Bring […]

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Sam Tatlisi

Ingredients 1 cup Flour 2 cups Farina 2 cups Plain Yogurt 1 tsp Carbonat 2 cups Sugar 1/6 lbs Peanut For syrup: 4 cups Sugar, 2,5 cups Water, 1 tbls Lemon Juice Directions Heat oven 350(F) Whip sugar and yogurt. Mix other ingredients. Pour in to greased baking pan. Bake until golden brown. When done top it with chilled syrup.

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Baghdad Sweets

Ingredients 1 kg. dried appricots water 4 glasses granulated sugar 3/4 glass ground almonds 3/4 glass ground pistachio nuts 3 egg whites 150 gr. cream 1/2 lemon (the juice) 1 pinch of salt Directions Blend the ground pistachio nuts, almonds and 3/4 glass of sugar. Bring 3 glasses of water to the boil and add the lemon juice and 3 […]

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Ekmek Kadayifi

Ingredients 1 Ekmek Kadayıfı 6 cups of water 5 cups of sugar 500 gr Cottage Chese 1 tablespoon of rese-water Almonds and/or walnuts Directions In a large pot, combine the water, sugar and rose-water and stir the mixture to the boil until it reaches syrup consistency. Seperate the two layers of the Ekmek kadayıfı and pour some of this syrup […]

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Kadayif Dolmasi

Ingredients 500 g tel kadayif (thin strands of pastry cooked on a griddle) 1 kg granulated sugar 100g walnuts and hazelnuts 10 eggs 1 kg sunflower oil to fry Directions Servings: 6 Spread a handful of the tel kadayif over the palm of the hand and place a spoonful of chopped nuts in the centre. Roll up neatly. Dip the […]

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Un Kurabiyesi – Flour biscuits

Ingredients 2 glasses flour 7 tablespoons margarine 75 gr. icing sugar Frosting: 125 gr. icing sugar Directions Put the margarine and sugar into a bowl and knead until the margarine turns white. Add the flour while kneading to make into a dough. From dough into a long round shape on a wooden board, cut into pieces of desired sizes, form […]

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