Bohca Boregi (Bundle Pastry)

Ingredients 4 1/2 cup Flour 1 teaspoon Black Pepper 1 1/2 tablespoon Salt 1/2 cup Starch 3/4 cup Oil 1 Egg 1 tablespoon Vinegar 1 cup Water 1 large Size Onion 1 cup Ground Meat Directions Sift flour in a large bowl. Add salt; mix well. Make a hole in center. Add egg and vinegar. Blend in warm water and […]

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Peynirli Borek (Cheese Pastry)

Ingredients 450 gm puff pastry (can be frozen) 225 gm white cheese grated (Lancashire or Cheshire) 1 egg beaten 2 tbl fresh chopped parsley 1 salt and freshly milled black pepper Directions Yield: 12 squares Preheat oven to gas mark 6 400 degrees F (200 degrees C). You will need 1 greased baking tin approx. 30 by 23cm 4cm deep. […]

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Long Borek (Kol Boregi)

Ingredients Home-made dough: 4 cups flour, 2 eggs, 1/2 cup water, 3 teaspoons oil, 1 teaspoon vinegar, 1 teaspoon salt, 1/4 cup melted butter or margarine Filling: 2 cups chopped leaf spinach, 1 large onion finely chopped, 1/4 cup oil, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 cup crumbled feta cheese Directions If you use filo dough take two […]

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Raised Dough Borek (Mayali Hamur Boregi)

Ingredients 4 cups flour 1/2 cup butter 2 tablespoons dry granulated yeast Filling: 1/2 1b cheese, 1/2 cup chopped parsley, 1 egg (beaten) 2 teaspoons sugar 1 cup warn water 2/3 cup melted margarine or oil 2 eggs beaten 1 1/2 teaspoons salt 1 1/2 cup oil (for frying) Directions Measure 1 cup warn water into a large bowl and […]

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Turkish Gozleme (Sautéed Zucchini Cakes)

Ingredients 1/2 pound zucchini, trimmed, grated (about 2 cups) 2/3 cup stone-ground whole-wheat flour Salt 3 tablespoons vegetable oil 1 teaspoon chopped canned jalapeño peppers 1 small shallot, minced 1 large clove garlic, minced 1/2 teaspoon curry powder 2 tablespoons olive oil 1/2 teaspoon baking powder Directions 1. Place the zucchini in a colander and lightly sprinkle with salt. Let […]

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Miroloto (Vegetable Bread)

Ingredients 1 kg maize flour 250 g butter 30 g salt 30 g baking powder 2.5 cups water 250 g of dark green cabbage leaves (finely chopped) 250 g of chard (finely chopped) 1 medium onion (finely chopped) Directions Mix the flour, salt and baking powder. Form a hollow in the centre and toss in diced butter. Gradually pour in […]

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