Category: Turkish Kebaps

Ingredients 1 leg of lamb 1 tsp. (teaspoon) cinnamon 1 teaspoon salt It is served with rice and ayran. Directions Wash the meat and put in a colander to drain excess water. Rub it with salt and cinnamon. Set aside for 30 minutes. Place it in a big saucepan. Put a weight on it. Cover it. On very low heat […]

Ingredients Aubergine 4 Pieces Lamb meat, cubic cut 500 gr Onion 1 Piece (Middle) Red Bell pepper puree 1 Spoon Sunflower oil Half glass Salt,Pepper Enough Green chilli pepper 4 Pieces Tomato 1 Piece Directions After clean and peel off the 4 pieces of aubergines and cut them lenghtwise about 5 mm thick.Fry in the very hot oilypan.Sprinkle sugar over […]

Ingredients 640 grams flour 1 large tomato 5 tablespoons margarine 10 grams tomato paste 65 grams olive oil 250 ml water 125 ml water 1 egg yolk salt salt, pepper 500 grams diced lamb dried thyme 2 onions 1 tablespoon margarine Directions 1- In a saucepan, place diced lamb, grated onions, tablespoon margarine and browm meat – allow liquid to […]

Ingredients 1500 gm lamb shank 1 tsp lemon juice 1 tblsp tomato paste 4 cups water 2 sheets greaseproof paper Directions Place the cleaned joint of lamb on an oven tray, and sprinkle it with salt Mix the lemon juice, tomato paste and water in a bowl and pour over the meat. Wet the sheets of greaseproof paper and place […]

Ingredients 750 gr. meat (mutton or lamb) 6 tablespoons butter or margarine 1 tablespoon butter 2 medium onions 3 eggplants 2 1/2 cups water 1 tablespoon salt Directions Cut the stems off the eggplant. Then peel off a half-inch-wide strip of skin lengthwise, leaving the next inch with the skin on. Repeat until you have a striped effect. Slice lengthwise […]

Ingredients 1 glass olive oil 2 glasses water 1 kilo of lamb cut into small pieces 2 potatoes salt 1 large chopped onion 2 small tomatoes 2 soup spoons butter 3 eggplant Directions To Prepare the Eggplant: Cut the eggplants in half, lengthwise. Sprinkle with salt and let stand for one hour. Wash and dry them and then cook them […]

Ingredients 1 kg. lamb meat (without bones) 1 tablespoon vinegar 2 medium size onions 2 tablespoons thyme 3 tablespoons margarine 3 tablespoons oil 2 small tomatoes or 2 teaspoons salt 2 tablespoons tomato paste 1/2 teaspoon pepper 2 small carrots 2 large sheets of wax-paper 100 gr. green peas 2 bunches of dill Directions 6 servings Melt the margarine in […]

Ingredients 3/4 pound ground lamb 2 tablespoons unsalted butter, cut into tiny pieces 3/4 pound ground veal Extra virgin olive oil, melted unsalted butter, or vegetable oil for brushing 2 teaspoons cayenne pepper, or more to taste 2 medium onions, peeled and sliced 2 teaspoons freshly ground coriander seeds 1 tablespoon sumac (a spice found in Middle Eastern markets) 2 […]

Ingredients 2 1/2 – 3 lb. leg of lamb, boned and cut in slices 1 large tomato 1 Tbls. black pepper 3 lbs. ground lamb Lamb fat 1 egg 2-3 Tbls. salt onions, processed until a liquid-3 cups 1 cup olive oil Directions This kebab is difficult to make at home, but I had to put it in. It is […]

Ingredients Crepe Ingredients ½ cup flour, 1 cup milk, 1 egg, ¼ tablespoon finely chopped parsley, ¼ tablespoon finely chopped dill, Salt 200 g peas Thyme,Salt 2 medium potatoes 1l water 2 medium carrots 50 g margarine 500 g diced meat 2 medium onions 2 cloves garlic 2 medium tomatoes 4 green peppers Directions Heat margarine add finely chopped onions […]