Stuffed Eggplants (Patlican Dolmasi)

Ingredients 3 long (Italian) eggplants or 6 small ones 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed eggplants 1 ½ teaspoons salt […]

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Biber Dolmasi – Stuffed Bell Peppers

Ingredients 6 large bell peppers 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed peppers 1 ½ teaspoons salt (or salt to taste) […]

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Midye Dolması – Stuffed Mussels

Ingredients 24 fresh mussels 1/4 of a cup of pignolia nuts salt 1/4 of a cup of currants 1 cup water black pepper to taste 1/2 cup of dry white wine 2 tablespoons of parsley, chopped 2 large onions, chopped 1/4 cup of olive oil 1/2 cup of uncooked rice 1 teaspoon of allspice Directions Remove beard from mussels and […]

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Biber Dolmasi – Stuffed Bell Peppers

Ingredients 6 large bell peppers 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed peppers 1 ½ teaspoons salt (or salt to taste) […]

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Stuffed Eggplants (Patlican Dolmasi)

Ingredients 3 long (Italian) eggplants or 6 small ones 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed eggplants 1 ½ teaspoons salt […]

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Sultans Wrap (Sultan Sarma)

Ingredients 3 tablespoons oil 1 small onion, finely chopped 3 large mushrooms, chopped 1 pound tenderloin, sliced crosswise into 6 pieces, pounded thin 1 tablespoon pistachios, whole 1/2 cup kasar cheese, grated Salt and pepper to taste 1/4 teaspoon paprika Directions Pound the tenderloin into thin pieces. Fry the mushrooms and onion in oil until brown. Remove from heat and […]

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Karisik Dolma (Mixed Dolma)

Ingredients 8 green peppers 8 medium tomatoes Stuffing: 1/2 bunch of parsley, 1/2 bunch of dill, 2 onions, 1 cup water, 400 gr. ground meat, 1/2 cup rice, 2 tablespoons of margarine or butter, salt and pepper to taste Directions Cut a thin slice from the stem end of the peppers. Remove seeds and membranes. Wash tomatoes, slice almost through […]

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