Delicious, healthy, easy recipes!
Ingredients 600 gm lean minced lamb 1 bunch of dill 80 gm margarine Salt and black pepper 175 gm onions (2 medium size) 65 gm rice 3 cups water 350 gm vine leaves 2 egg yolks 1 lemon juice Directions Place the vine leaves in boiling water for 5 minutes. Drain and cut out the tough stalks. Divide very large […]
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Ingredients 3 long (Italian) eggplants or 6 small ones 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants online-pharmacy-uk.com , washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed eggplants 1 ½ […]
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Ingredients 6 large bell peppers 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed peppers 1 ½ teaspoons salt (or salt to taste) […]
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Ingredients 24 fresh mussels 1/4 of a cup of pignolia nuts salt 1/4 of a cup of currants 1 cup water black pepper to taste 1/2 cup of dry white wine 2 tablespoons of parsley, chopped 2 large onions, chopped 1/4 cup of olive oil 1/2 cup of uncooked rice 1 teaspoon of allspice Directions Remove beard from mussels and […]
Read moreIngredients 1 white or green cabbage, washed salt and ground black pepper 1 quantity stuffing, without mint pinch of paprika or crushed dried red chile juice of 1 lemon Directions 1 Cut out the stalk of the cabbage with a sharp knife to give a cone shape, sprinkle with salt and boil rapidly for about 10 minutes in salted water. […]
Read moreIngredients 6 large bell peppers 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed peppers 1 ½ teaspoons salt (or salt to taste) […]
Read moreIngredients 3 long (Italian) eggplants or 6 small ones 1/4 cup pigniola nuts 1 1/2 cups medium grain rice 1/2 cup currants, washed and stems removed 1 1/2 cups water 1 teaspoon cinnamon 3 large onions, finely chopped 1 teaspoon black pepper 3 medium tomatoes, peeled and chopped, 1 extra tomato to top the stuffed eggplants 1 ½ teaspoons salt […]
Read moreIngredients 3 tablespoons oil 1 small onion, finely chopped 3 large mushrooms, chopped 1 pound tenderloin, sliced crosswise into 6 pieces, pounded thin 1 tablespoon pistachios, whole 1/2 cup kasar cheese, grated Salt and pepper to taste 1/4 teaspoon paprika Directions Pound the tenderloin into thin pieces. Fry the mushrooms and onion in oil until brown. Remove from heat and […]
Read moreIngredients 8 green peppers 8 medium tomatoes Stuffing: 1/2 bunch of parsley, 1/2 bunch of dill, 2 onions, 1 cup water, 400 gr. ground meat, 1/2 cup rice, 2 tablespoons of margarine or butter, salt and pepper to taste Directions Cut a thin slice from the stem end of the peppers. Remove seeds and membranes. Wash tomatoes, slice almost through […]
Read moreIngredients Summer squash 6 medium size Water (hot) 1 cup Olive oil (absorbed during frying) 8 tablespoon Onion 2 medium size Tomatoe 2 small size Parsley 1/3 bunch Garlic 2 clove Salt 2 teaspoon Sugar 1 teaspoon Directions Remove stems and blossom ends of squash. Cut into half lengthwise. Sauté in olive oil in a covered nonstick pan for 15 […]
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