Turlu (Vegetable Casserole)

Ingredients

  • 2 potatoes, peeled
  • 6 sherry tomatoes
  • 1 eggplant
  • 1 leek
  • 1 zucchini
  • 1/4 stick butter
  • 1 onion, chopped
  • 2-1/2 cups beef stock or water
  • salt and ground black pepper
  • warmed bread rolls, to serve
  • 1 red or green bell pepper, seeded
  • 1 carrot, peeled
  • 8 oz chuck beef
  • 1 tsp dried oregano

Directions

1 Chop the potatoes, tomatoes, carrot, eggplant, leek, bell pepper, and zucchini.
2 Heat the butter in a large saucepan. Add the meat and onion, and cook for 10 minutes.
3 Add the prepared vegetables, the stock, and the oregano. Cover and cook over medium heat for 30 minutes. When cooked, season to taste then serve with warmed bread rolls.

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