Salted tunny

— Sponsorlu bağlantılar — Ingredients 5-10kg large bonito salt Directions This is an appetizin fish, pickled in brine, made especially in winter during the fatty periods of large bonito and sometimes shortfinned tunny. Cut the head and tail off the fish. After gutting and cleaning the fish, slice the remaining parts into circles that are 7-8cm in diameter. Remove the […]

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Grey mulley pilaki

Ingredients 1000 gr. grey mullet 2 medium tomatoes 1/2 glass olive oil 1/2 tablespoon salt 2 medium onions 3 small yellow potatoes 3 small celeriac 5 gloves of garlic 1 lemon (juice) 1 bunch parsley Directions Put the sliced onions and 1/4 glass of olive oil into a saucepan and begin to saute. After 5 minutes add 3 glasses water […]

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Cipura Bugulama – Steamed sea bream

Ingredients 2 medium sea bream 1/2 lemon 1 tablespoon margarine 1 bay leaf 16 medium mushrooms 1 green pepper 4 medium tomatoes 1 teaspoon salt 1/3 glass dry white wine 2 tablespoons cream Directions Wash and dry the mushrooms thoroghly, trim the stalks. Slice the green pepper into rings, pell the tomatoes, scoop out their seeds and cube. Peel the […]

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Balik Bugulama (Steamed Fish Stew)

Ingredients 1 kg fish (any of choice of fillets) 2 tablespoons butter or margarine salt pepper 50 ml water 5 cloves garlic chopped parsley Directions 1- Clean fish and cut into small pieces. Place pieces in a large pan. 2- Add water, salt, and garlic pieces. Cover and cook for 15-20 minutes on medium heat. 3- Remove from heat and […]

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Boiled – Baked Sea Bass

Ingredients 1Kg Sea Bass 100 Grams Kasarli Cheese (Mild Cheddar) 4 Medium Tomatoes 1 Glass of White Wine 4 Green Peppers 1 Glass of Water 100 Grams Mushrooms 1 Finger Size Shalot 5 Pinches of Chopped Parsley 50 Grams Butter 100 Grams Creme Fraiche Directions Place all the ingredients in a medium size pan accept for the fish, water, creme […]

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Anchovy Rissoles (Hamsi Koftesi)

Ingredients 1/2 kg fresh anchovy fillets (finely chopped) 2 tablespoon parsley (finely chopped) 1 tablespoon fresh mint (finely chopped) 4 cloves garlic (crushed) 3 slices stale bread (soaked in water and squeezed) maize flour salt and pepper oil to fry Directions Mix the chopped anchovies, herbs, spices, bread and garlic thoroughly, form into flat oval rissoles, dip in maize flour […]

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Midye Pilaki (Mussel Pilaki)

Ingredients 80 large mussel (without shells) 1 teapoon sugar 1/2 glass olive oil 1 teaspoon salt 2 medium onions 6 cloves of garlic 1 small celeriac 1 bunch chopped parsley 1 large tomato 1 large potato 2 medium carrots 4 glasses water Directions Cut the hairs from the mussels. Slice the onions thinly. Scrape the carrots and dice the celeriac […]

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Baked Trout (Alabalik Firin Kizartmasi)

Ingredients 1 kilo trout, 1 medium onion 1 medium carrot 4 sprigs of parsley, 1 bay leaf 2 springs thyme 1 knob butter, 2 tomatoes salt and pepper Directions Place the chopped onion, chopped carrot, parsley, thyme and bay leaves in a saucepan, add 2-3 cups of water and simmer for half an hour with the lid of the saucepan […]

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Karides Izgara (Grilled Shrimp)

Ingredients 1 pound large shrimp — (16 to 20) olive oil for drizzling the shrimp 1/2 teaspoon ground cumin 1 pinch cayenne pepper salt to taste 1/4 lemon 4 cloves garlic — (large) — finely minced 2 tablespoons fresh dill — minced 2 tablespoons fresh parsley — minced Directions 1. Remove the legs from the underside of each shrimp. cut […]

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Kilic Sis (Swordfish On Skewers)

Ingredients 1800 gr. fillet of sword fish 4 tomatoes, medium 2 sliced lemons 5 green sweet peppers 30 small bay leaves For the marinade: 1 onion grated, 5 bay leaves, 2 cloves garlic crushed, 1 teaspoon black pepper, 1 teaspoon salt, 2 tablespoons lemon juice, 1 cup olive oil, 1 tablespoon tomato paste Directions 10 portions Take out the bones […]

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