Cucumber & Tomato Salad


  • 1 lg Tomato
  • 1 ea Cucumber
  • 1 sm Onion
  • 1 tb Fresh dill
  • Salt 2 ea Green chili peppers, chopped
  • 1 tb Vinegar


6 servings

Oil & lemon dressing Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl

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, sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry. On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces. Sprinkle with the dill, salt & chili pepper. Mix vinegar & dressing & pour over the salad enough to moisten it well.

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