• Walnuts (chopped) 1 cup
  • Sugar 1/3 cup
  • Milk 7 1/2 cup
  • Güllaç (ready made) 10 piece
  • Pomegranate 1/2 small size


Combine ground walnuts and 3 tablespoons of sugar. Cut each pastry sheet into half. Scald milk. Add sugar; stir until sugar is dissolved. Dip each pastry sheet in scalded milk. Spoon 1/2 tablespoon of fılling in center. Bring edges together over fılling

, making plaits to give rose like effect. Arrange in a serving dish. Pour rest of milk over. Cover and cool. Sprinkle with pomegranate seeds. Chill and serve.

Servings: 10

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