Red lentil soup with rice

Ingredients 1 c Red lentils 2 md Size onions 1 md Size potato 2 tb Rice 1 l Meat stock or water 2 tb Butter Salt, paprika Directions 1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat […]

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LEMON MEATBALL SOUP (STEW)

Ingredients 1 lb. ground meat Dash of salt Parsley flakes to taste 3 lg. potatoes, cubed 3 handfuls of rice Dash of pepper 4 carrots, sliced Directions Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and potatoes over the meatballs. Cover all with water and bring […]

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Bugday Corbasi – Wheat Soup

Ingredients 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 Tbs all-purpose flour salt freshly ground pepper Directions Soak the wheat overnight in water. Drain well. Place the yogurt in a sieve lined with cheesecloth and let the excess liquid drain out for a minimum of 5 to 6 […]

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Fasulye Corbasi – String Beans Soup

Ingredients String Beans……. 1 cup Egg……………………1 ea Tomatoe………….. 1 medium size Onion………………. 1 medium size Butter ……………… 4 tablespoon Water………………. 4 cup Salt……………………2 teaspoon Flour………………….5 tablespoon Yogurt……………….1 1/2 cup Directions Saute chopped onion in melted margarine for 3-4 minutes, stirring occasionally. Add diced tomato stirring well. Simmer for 5 minutes. Add water; stir. Season with salt. Bring to boil. Stir […]

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Sebze Corbasi – Vegetable Soup

Ingredients Water (hot)……… 5 cups Black pepper……..1/3 teaspoon Celery leaves…… 3 – 4 Flour……………….. 2 tablespoons Chard leaves……. 1 ea. Butter ………………2 tablespoons Parsley…………… 3 – 4 sprigs Onion………………. 1 medium size Potatoes…………. 2 small size Egg…………………. 1 ea. Carrots……………. 1 small size Milk………………….1 cup Rice……………….. 1/8 cup Salt………………… 2 teaspoons Directions Peel the onion, wash and chop finely and […]

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