Category: Soup Recipes

Ingredients salt & pepper to taste 2 Tbs. butter 4 cups meat broth 1 cup red lentils 2 medium onions 1 Tbs. tomato paste, or 2 small chopped tomatoes Directions Chop onions; saute onions in butter. Wash the lentils & add them to the broth with the salt, pepper, tomato paste or chopped tomatoes. Simmer about 20 minutes. Serve with […]

Ingredients 1 c Red lentils 2 md Size onions 1 md Size potato 2 tb Rice 1 l Meat stock or water 2 tb Butter Salt, paprika Directions 1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat […]

Ingredients 1 lb. ground meat Dash of salt Parsley flakes to taste 3 lg. potatoes, cubed 3 handfuls of rice Dash of pepper 4 carrots, sliced Directions Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and potatoes over the meatballs. Cover all with water and bring […]

Ingredients 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 Tbs all-purpose flour salt freshly ground pepper Directions Soak the wheat overnight in water. Drain well. Place the yogurt in a sieve lined with cheesecloth and let the excess liquid drain out for a minimum of 5 to 6 […]

Ingredients 3/4 cup orzo 2 Tbs. dried mint or fresh cilantro 3 cups water additional water 1 and 1/3 cups yogurt (reg., low, or non-fat) salt to taste 3 Tbs. flour 2 tsp. salt 1 can of beef or chicken broth or 2 bouillon cubes 1 Tbs. vegetable oil 1/2 cup onion, diced Directions Cook orzo to al dente. Make […]

Ingredients 2 tb Vegetable oil 1/3 c Bulgur 1/4 c Fresh cilantro; chopped 2/3 c Lentils 1/4 c Diced onions 1 tb Flour dissolved in water 1 tb Dried mint 1 tb Tomato paste 1 ts Mild or med. red pepper -flakes 2 ts Salt Boiling water Directions In a 2 quart saucepan, saute the cilantro, onions, and mint in […]

Ingredients String Beans……. 1 cup Egg……………………1 ea Tomatoe………….. 1 medium size Onion………………. 1 medium size Butter ……………… 4 tablespoon Water………………. 4 cup Salt……………………2 teaspoon Flour………………….5 tablespoon Yogurt……………….1 1/2 cup Directions Saute chopped onion in melted margarine for 3-4 minutes, stirring occasionally. Add diced tomato stirring well. Simmer for 5 minutes. Add water; stir. Season with salt. Bring to boil. Stir […]

Ingredients Water (hot)……… 5 cups Black pepper……..1/3 teaspoon Celery leaves…… 3 – 4 Flour……………….. 2 tablespoons Chard leaves……. 1 ea. Butter ………………2 tablespoons Parsley…………… 3 – 4 sprigs Onion………………. 1 medium size Potatoes…………. 2 small size Egg…………………. 1 ea. Carrots……………. 1 small size Milk………………….1 cup Rice……………….. 1/8 cup Salt………………… 2 teaspoons Directions Peel the onion, wash and chop finely and […]

Ingredients 8 cups beef broth 1 small onion, finely chopped 1 hot pepper, chopped – how much depends on how spicy you want the soup 4 tomatoes, peeled and chopped or 1 can tomato paste 3 Tbs. butter or margarine 1/4 cup rice parsley-fresh or dried Salt Directions Sauté the onions and peppers in the butter until soft. Add the […]

Ingredients 1 lb. tomatoes, peeled and chopped 6 cups beef broth 3 Tbs. flour 3 Tbs. margarine 3 egg yolks 1 cup milk salt Directions In a soup pot, melt margarine, add flour and sauté until golden brown. Add chopped tomatoes, beef broth and salt to taste. Bring to a boil and simmer for 30 minutes, until tomatoes are cooked. […]