Ekmek Kadayifi


  • 1 Ekmek Kadayıfı
  • 6 cups of water
  • 5 cups of sugar
  • 500 gr Cottage Chese
  • 1 tablespoon of rese-water
  • Almonds and/or walnuts


In a large pot, combine the water, sugar and rose-water and stir the mixture to the boil until it reaches syrup consistency. Seperate the two layers of the Ekmek kadayıfı and pour some of this syrup on each layer enough to soften them. Top the lower layer with crumbled cottage cheese, finely chopped almonds/walnuts, a pinch of sugar and cinnamon and cover it with the upper layer of the Ekmek Kadayıfı. Cook the prepared kadayıf in low heat while periodically pouring the rest of the syrup on it with a tablespon until all the syrup is absorbed. Let it cool in the refrigerator before serving.

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