Category: Desserts

Ingredients 225 gr. rose leaves (without stalks) 6 1/4 glasses granulated sugar 3 3/4 glasses water 4 lemon salt cubes or 4 tablespoons lemon juice Directions Put the water and rose leaves into a pan, cover and boil until the rose leaves go almost a white color. Then add the sugar and boil with the lid off until the syrup […]

Ingredients 1 3/4 litres of milk 1 1/4 cup sugar (300 gm) 25 gm corn starch 50 gm rice flour 1 cup water 1 tsp crushed mastic 1/2 tsp salt To garnish: 1 tblsp shelled pistachio nuts (unsalted), 1 tblsp almonds (unsalted) Directions Put in a saucepan the milk, sugar, salt, and the mastic (dilute the mastic with a little […]

Ingredients 3 cups blanched almonds 9 cups milk 3 cups sugar 1 tsp. vanilla 1 cup cornstarch 1-1/2 cups cold water Garnish: 3 tbsp. ground almonds, 3 tbsp. blanched and ground pistachios, 3 tbsp. flaked unsweetened coconut Directions Chop the almonds finely in a blender or food processor, then add 3 cups milk and blend until the mixture is smooth […]

Ingredients 4 cups milk (1 litter) 10 gullac wafers 2 cups sugar 1 cup rose water 100 gr. walnuts For the topping: 2 cups milk, ½ cup sugar, 2 tablespoons flour, 1 and ½ cups whipped cream, 4 teaspoons vanilla sugar To decorate: You may use ground pistachios and strawberries, pomegranates, cherries or similar fruits depending on the season. Directions […]

Ingredients 10 eggs For the syrup: 1 kg sugar, 4 cups water, Juice of 1/2 lemon 1/2 cup sugar (100 g) 5 tablespoons fine semolina 1.75 cups flour (200 g) 1/2 teaspoons vanilla 150 g butter 250 g kaymak (clotted cream) Ground pistachio nuts Directions (Serves 10-15) Place the ingridients of the syrup in a saucepan and bring to the […]

Ingredients For the dough: 500 grams of flour, 150 grams of powdered sugar, 1 teaspoon baking soda, 2 eggs, 125 grams of margarine, 125 grams of butter, 100 grams of wheat flour, 1/2 cup of pine nuts For the syrup: 1 litre of water, 1 kilo of sugar, Juice of half a lemon Directions Preheat the oven to 160 ºC. […]

Ingredients 500 grams puff pastry (freezer) Aluminium foil 125 grams butter 250 grams hazelnuts 75 grams pistachio nuts 75 grams almonds 250 grams honey 3 tablespoons orange juice Juice of half a lemon Directions Preparation time: 1 ½ hour. Baking time: 45 minutes. Preheat the oven to 180 degrees Celsius. Follow the instructions on the packing to allow the puff […]

Ingredients 1 chicken breast 3 cups milk, at room temperature 1 cup half and half ¼ teaspoon salt ¾ cup sugar 4 tablespoons sifted cornstarch Directions * Cook chicken breast in a saucepan with 2 cups water; bring it to a boil, reduce the heat * and simmer until the meat is cooked. Drain and tear it into fine threads. […]

Ingredients 1/2 Ib butter or margarine (melted) 1 1/2 cup sugar 1/3 cup oil 1 cup water 1 tsp cooking soda 1 tsp lemon juice 1 tsp baking powder 1 tsp salt 1/2 cup milk 4 cups flour For syrup Directions Put all the flour in a bowl and make a well for the butter and oil, sprinkle baking soda, […]

Ingredients 1000 gr. mutton 2 tablespoons margarine 2 onions 2 medium tomatoes or 2 tablespoons of unsalted tomato paste 1/2 tablespoon black pepper salt 2 1/2 glasses of water Eggplant puree: 750 gr. eggplant, 2 1/2 tablespoon flour, 3 tablespoons butter, 1 1/5 glasses of milk, 1/4 glass of grated Kashar cheese Directions 500 cal (6 servings) Peel and grate […]