Muhallebi (Milk Pudding)


  • ½ Cup Rice Flour
  • 4 Cup Milk
  • 6 Table Spoon Sugar
  • 1 Teaspoon Vanilla Extract.


Dissolve rice flour in 1 cup of milk. In a 2-3 quart saucepan combine the remaining 3 cup of milk and sugar and bring to boil over high heat

, stirring until the sugar dissolves. Reduce the heat to low, add the dissolved rice flour , stirring constantly. Simmer for about 10 minutes. Stir in the vanilla then pour the Muhallebi into small individual dessert bowls. Sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

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