Turkish-Style Lamb Cutlets

Ingredients 12 lamb cutlets on the bone 6 cloves of garlic 8 soup spoons of oil 1 soup spoon of chopped thyme 1 soup spoon of rosemary Directions Scrape bones clean with a knife (for visual effect). Mix the crushed garlic with the oil, rosemary and thyme and brush the cutlets with this marinade. Wrap in baking foil and leave […]

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Chicken Burger (Tavuk Köftesi)

Ingredients Chicken 2 piece Black Pepper 1/2 teaspoon Water 1/2 cup Nutmeg 1/8 teaspoon Bread (stale) 5 thin slices Fine bread crumbs (dry) – – 30 gr Onion 1 medium size Oil 3 tablespoon Parsley 1/2 bunch Egg 2 piece Salt 1 1/2 teaspoon Allspice 1/2 teaspoon Directions Simmer chicken breasts in 1/3 cup of water for 20-25 minutes or […]

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Guvec Kebabi (Kebab Casserole)

Ingredients 1 clove of garlic 1 kilo lamb cut into pieces 1 small soup spoon salt 1 soup spoon thyme 2 green peppers, sliced 2 soup spoons butter 20 small onions or shallots 4 tomatoes cut into pieces Directions Rub the bottom of a terrine (or Pyrex casserole) with a clove of garlic, then butter thoroughly. Add all the ingredients, […]

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Cagla Asi – Fresh Green Almond Stew

Ingredients 1 kg mutton meat, diced 1 cup cooked chick-peas 750 gr. fresh green almonds, split in two and seeds removed salt and pepper 2 big size chopped dried onion 3 cups concentrate yoğurt 1 table spoon flour 1 egg 100gr. butter 1 dessert spoon hasbir Directions (1) Put meat in a large saucepan and add water doubling the meat. […]

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Dizme

Ingredients 250 g. Ground meat 1000 g. Sour green apple (small size) 2 Onion 1/2 bundle Parsley salt, black pepper. Directions Small apples are sliced. Ground meat mixed with onion, salt parsley and black pepper. After the ground meat is prepared small pieces of ground meat put between the round apple slices. It is cooked on medium heat. After the […]

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Meftune

Ingredients 500 g. Meat (Lamb or mutton) 1000 g. Sour green apple (small size) 1 -2 cup Sumac (in the water) garlic, salt, parsley. Directions The meat is shreded in small pieces and cooked in a medium heat and after tomatoes are added in cubic forme. To make it sour, row wine juice or sumac is added. İt is cooked […]

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