Boiled – Baked Sea Bass

Ingredients

• 1Kg Sea Bass
• 100 Grams Kasarli Cheese (Mild Cheddar)
• 4 Medium Tomatoes
• 1 Glass of White Wine
• 4 Green Peppers
• 1 Glass of Water
• 100 Grams Mushrooms
• 1 Finger Size Shalot
• 5 Pinches of Chopped Parsley
• 50 Grams Butter
• 100 Grams Creme Fraiche

Directions

Place all the ingredients in a medium size pan accept for the fish, water, creme fraiche and the cheese. Bring to boil and simmer for 5 minutes. Add the fish and water then simmer for a further 6-7 minutes. Mix the the cheese and creme fraiche together, liberally sprinkle over the top of the dish and place in a medium hot oven for 20 minutes until the cheese turns brown.

Remove from the oven and serve with a cold white wine.