Boiled – Baked Sea Bass


  • 1Kg Sea Bass
  • 100 Grams Kasarli Cheese (Mild Cheddar)
  • 4 Medium Tomatoes
  • 1 Glass of White Wine
  • 4 Green Peppers
  • 1 Glass of Water
  • 100 Grams Mushrooms
  • 1 Finger Size Shalot
  • 5 Pinches of Chopped Parsley
  • 50 Grams Butter
  • 100 Grams Creme Fraiche


Place all the ingredients in a medium size pan accept for the fish, water, creme fraiche and the cheese. Bring to boil and simmer for 5 minutes. Add the fish and water then simmer for a further 6-7 minutes. Mix the the cheese and creme fraiche together, liberally sprinkle over the top of the dish and place in a medium hot oven for 20 minutes until the cheese turns brown.

Remove from the oven and serve with a cold white wine.

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