Anchovy Rissoles (Hamsi Koftesi)

Ingredients

  • 1/2 kg fresh anchovy fillets (finely chopped)
  • 2 tablespoon parsley (finely chopped)
  • 1 tablespoon fresh mint (finely chopped)
  • 4 cloves garlic (crushed)
  • 3 slices stale bread (soaked in water and squeezed)
  • maize flour
  • salt and pepper
  • oil to fry

Directions

Mix the chopped anchovies, herbs, spices, bread and garlic thoroughly, form into flat oval rissoles, dip in maize flour and fry in hot oil.

Notes:It is a typical dish of the Black Sea region of Turkey.

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