Delicious, healthy, easy recipes!
Ingredients 1.5 kg. of turbot juice of 1 lemon 3 egg yolks 1 bay leaf 2 medium onions, chopped 1 small celery root, chopped 1 tablespoon flour 1 bunch of chopped parsley 3 potatoes salt and pepper to taste 1 small carrot 3 cloves garlic 1/2 cup of olive oil Directions Sauté the celery root, onions and parsley briefly with […]
Read moreIngredients One 300 gr octopus -cleaned, washed and cut into large pieces 2 tablespoons capers 1 and ½ litre water 4 tablespoons lemon juice 1 tablespoon salt ½ tablespoons sugar 100-150 gr onion -finely chopped 2 tablespoons olive oil 250 gr ripe tomatoes -peeled and cut into small pieces Seasoning 2 tablespoons chopped parsley 2 spring onions -finely chopped 90 […]
Read moreIngredients 6 medium bass 1 lemon (cut into rings) 4 green peppers 4 medium tomatoes 2 medium onions (cut into rings) 1 teaspoon black pepper 4 tablespoons of olive oil parsley, dill, salt to taste Directions Preheat oven to medium heat. Place bass in greased baking dish and sprinkle with salt. Place onion rings, chopped green peppers, chopped tomatoes and […]
Read moreIngredients Oil: 1/4 cup Jingilli Tuscan Blend Extra Virgin Olive Oil, 1/2 tsp coriander, 1/2 tsp fennel seeds, 1/4 tsp cumin, 1/4 tsp ground ginger, 1/2 tsp paprika, Pinch of ground clove Sauce: 3 ripe tomatoes, Flavoured olive oil, Juice of 1 lime, 1 bunch chives, chopped, Salt and pepper to taste 4 7-8 ounce (200-225 gram) halibut fillets 2 […]
Read moreIngredients Anchovies 10-15 medium size Egg 1 medium size Onion 1 medium size Lemon juice 2 tablespoons Margarine 1 tablespoon Thyme 1 teaspoon Water 2 tablespoons Salt 4 cups Carrot 1/2 smaall size All-purpose flour 1/3 cup Water 1 cup 240 g Directions Clean and remove entrails; heads and backbones of fish. Rinse and chop finely. Set aside. Saute’ finely […]
Read moreIngredients 1 kg anchovy (cleaned, washed) vegetable oil to for frying. 1 medium onion (very finely chopped or grated) 1 cup parsley (chopped) 1 teaspoon chilli pepper 1 teaspoon dried thyme 4 eggs (scrambled) 1 spoon corn flour salt and pepper to taste Directions Place parsley, onion, chilli pepper, thyme, corn flour, salt, pepper and eggs in a bowl. Mix […]
Read moreIngredients 1 kg fresh anchovies, gutted and boned 1 bay leaf 2 tbsp butter 2 anaheim peppers sliced diagonally grated peel of 1 lemon ½ cup water 2 onions minced 2 medium tomatoes peeled and diced ½ sprig parsley chopped ¼ tsp salt a pinch of black pepper Directions 1. Fan out along the bottom of a large skillet. * […]
Read moreIngredients 1 fish with white meat, 2 teaspoons olive oil, 2 tablespoons white wine, 1 small spoon lemon juice, a whole garlic clove, 1 tablespoon chopped parsley, 3 cloves crushed garlic, a pinch of dried mint and a pinch of sweet marjoram, salt and pepper. Directions Put the cleaned fish in a plate and marinate with white wine, lemon juice, […]
Read moreIngredients 15 large shrimp 8 tablespoons butter 4 cups water 2 bay leaves 1/2 cup vinegar 15 cloves of garlic 12 slices bread 1/2 teaspoon red pepper and 2 teaspoons salt Directions Remove the heads, shells and black veins from the shrimp. Make a 3 cm cut diagonally into the top section. Boil the 4 cups of water with the […]
Read moreIngredients 1 kg. grey mullet juice of 1 lemon 1/2 cup olive oil bunch of chopped parsley 3 cups of water 2 medium tomatoes 2 medium onions 1/2 tablespoon salt 2 carrots 3 small potatoes 3 small bunches of celery 5 cloves of garlic Directions Slice the onions and place in a saucepan with 1/4 cup olive oil and saute. […]
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