Lahanali Havuc Salatasi [Cabbage-carrot salad]

Ingredients

• six cabbage leaves
• 2 teaspoons of salt
• 4 medium carrots
• 3 and 1/2 tablespoons of olive oil
• 1 and 1/2 tablespoons of lemon juise

Directions

Wash vegetables and drain. Shred cabbage finely. Sprinkle with one teaspoon of salt. Mix thorougly. Combine cabbage and grated carrots in a bowl. Beat olive oil, lemon juice and one teaspoon of salt. Sprinkle over vegetables and toss lightly. Chill and serve cold. You may also add shredded beats and radishes to the salad. The salad may ve served at lunch or supper.