Yogurtlu Havuc – Carrots With Yogurt
- 250 gm carrots
- 2 tblsp olive oil
- 1 cup yoghurt
- 2 cloves garlic
Coarsely grate the carrots. Saute in the oil with a pinch of salt for five minutes. Place in a serving dish.
Crush the garlic with a pinch of salt. Whip the yogurt and mix in the garlic.
Pour the yogurt over the carrot and serve.