Yogurtlu Havuc – Carrots With Yogurt

Ingredients

• 250 gm carrots
• 2 tblsp olive oil
• 1 cup yoghurt
• 2 cloves garlic
• salt

Directions

Coarsely grate the carrots. Saute in the oil with a pinch of salt for five minutes. Place in a serving dish.

Crush the garlic with a pinch of salt. Whip the yogurt and mix in the garlic.

Pour the yogurt over the carrot and serve.