Havuc Kizartmasi – Fried Carrots
- Carrots 5 ea.
- Olive oil
- Plain Yogurt 1 cup
- Garlic 3-4 cloves
Wash the carrots, peel them ,and cut vertically as quarter of an inch thick circles. Ground three or four cloves of garlic. Mix garlic , salt and one cup of plain yogurt. Heat olive oil a frying pan for few minutes. Fry the carrots in hot olive oil until brown.Lay the fried carrots on paper towels to drain excess oil. Place the carrots on a plate and dress them with the yoghurt, garlic, and salt mixture.