Havuc Kizartmasi – Fried Carrots


  • Carrots 5 ea.
  • Olive oil
  • Plain Yogurt 1 cup
  • Garlic 3-4 cloves
  • Salt


Wash the carrots, peel them ,and cut vertically as quarter of an inch thick circles. Ground three or four cloves of garlic. Mix garlic , salt and one cup of plain yogurt. Heat olive oil a frying pan for few minutes. Fry the carrots in hot olive oil until brown.Lay the fried carrots on paper towels to drain excess oil. Place the carrots on a plate and dress them with the yoghurt, garlic, and salt mixture.

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