Mediterranean Salad – Akdeniz Salatasi
Ingredients
- 3 glasses of fine grain dark bulgur
- Olive oil (Extra virgin)
- 1 tablespoonful tomato paste
- Sea salt
- 1 tablespoonful of pepper paste
- 1 bunch of dill
- 1 lettuce
- 1 onion (white, yellow or red)
- Dried chopped pepper
- Sour pomegranate syrup
Directions
Set aside 3 glasses of fine grain dark bulgur mixed with 3 glasses of hot drinking milk until bulgur swallows and consumes all the water. Meanwhile, cut the onions in small pieces and stir fry with 1 spoonful of olive oil, pepper paste and tomato paste. After chopping all the dill mix the stir fried onions with sea salt as much as you want, sour pomegranate syrup and 1 spoonful of olive oil with bulgur. Right before serving, slice the lettuce in thin pieces and mix with bulgur.
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