Category: Soup Recipes

Ingredients 2 Tablespoons Unsalted Butter 1 Cup Chicken Broth 1 Large Onion — finely chopped Salt And Pepper — to taste 2 Large Carrots — finely chopped 1 Cup Lowfat 1% Milk 1 Small Celeriac — diced 3 Tablespoons Parsley 1 Large Red Pepper — chopped 3 Tablespoons Cilantro 5 Sprigs Parsley — chopped 5 Sprigs Cilantro — chopped 1 […]

Ingredients 1/4 cup unsalted, clarified butter 2 leeks, trimmed and finely diced (white parts only) (3/4 cup) 1 small onion, finely diced (1/2 cup) 1 small turnip, finely diced (1/2 cup) 2 garlic cloves, minced 1/4 cup finely chopped fresh parsley 2/3 pound boneless and skinless chicken breast, diced 1/4 cup all purpose flour 2 carrots, finely diced (3/4 Cup) […]

Ingredients 2 small turnips 3 egg yolks 1 small celeriac (a turnip rooted celery) Salt 1 large carrot Pepper 4 white cabbage leaves Ground paprika 1 onion 3 tablespoons of butter 1 litre beef stock 50 grams vermicelli Directions Wash the two small turnips, the celeriac and the carrot and cut them into small pieces. Wash the cabbage leaves and […]

Ingredients 1 and 1/2 litres of meat broth or water 1 Kilo of green peas 1/2 soup spoon of salt Some chopped parsley Directions 8 Servings Boil the peas in water for 15 minutes, drain and blend them with a mixer or put through a food mill. Put the pea puree in a saucepan, add the broth, the salt, the […]

Ingredients Tripe ½ kg Salt Water 2 lt. Egg yolks 4 Flour 2 tablespoons Vinegar ½ cup Garlic 7-8 cloves Butter 50 g Cayenne Directions Clean and wash tripe well, add 2 litres water and cook Flourtil tripe is tender. Chop and put back in stock. Mix well egg yolks, flour, salt and 1 cup water, add tripe stock and […]

Ingredients 1 md Size potato 2 tb Rice 2 md Size onions 1 c Red lentils 1 l Meat stock or water 2 tb Butter Salt, paprika Directions 1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat […]

Ingredients Green Lentils…….2/3 cups Milk………………….1 cup Water………………..6 cups Bread (stale)………2 thin slices Onion………………..1 medium Paprika……………..½ tea spoons Margarine…………4 table spoons Flour………………….2 table spoons Rice…………………..¼ tea cup Salt……………………2 desert spoons Egg……………………1 ea Directions Wash lentils and oak the night before in 1 cup of water. Peel, wash and finely chop the onion. Place in sauce pan with margarine, cover and cook […]

Ingredients 1 large Tomato(or 1 tablespoon salt-free tomato paste) 50 gr. Chick Peas 150 gr. Minced Meat 5 glasses of Meat Broth 2 tablespoons Vinegar 2 tablespoons Thyme 1 tablespoon Salt- Black Pepper Directions Soak chick peas in water overnight and boil them next morning. Peel and grate the tomato. Put chick peas, meat broth, grated tomato(or the tomato paste) […]

Ingredients Onion 1 medium size Swiss chard 1 medium size Butter or margarine 3 tablespoons Parsley 3-4 sprigs All-purpose flour 2 tablespoons Egg 1 medium size Water or broth 4 cups Milk 3/4 cup+ 2 tablespoons Rice 2 tablespoons Salt 1 teaspoon Carrot 1 small size Black pepper 1/3 tablespoon Potatoes 2 small size Celerly leaves 3-4 medium size Directions […]

Ingredients 1/3 cup (70 gr) rice (short grain) 3 large ripe tomatoes 6 cups (1.5 liters) beef stock or water 1 tablespoon butter salt and pepper to taste 1/2 cup (30 gr) parsley, chopped Directions Wash rice and put into a saucepan with grated tomatoes, beef stock, butter, salt and pepper. Bring to boil without the lid on. Cover and […]