Red lentil soup with rice


  • 1 c Red lentils
  • 2 md Size onions
  • 1 md Size potato
  • 2 tb Rice
  • 1 l Meat stock or water
  • 2 tb Butter
  • Salt, paprika


1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup.

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