Soguk Domates Corbasi (Turkish Spiced Tomato Soup)

Ingredients

• 3 cups of tomato puree, preferably fresh summer tomatoes, but canned are fine too
• 1 Tablespoon olive oil
• 2 Tablespoons lemon juice
• 2 Tablespoons white vinegar
• 1-2 teaspoons curry powder
• pinch of salt
• 1 cup yoghurt, beaten til creamy
• Garnish: minced parsley

Directions

Puree tomatoes in a blender until liquified, strain out seeds if necessary, then add oil, lemon juice, vinegar, curry powder, and salt. Blend, then pour in yoghurt and mix well. Chill for at least 2 hours.

When ready to serve, ladle into small bowls and garnish with minced parsley.