Tavuk Gogsu (Chicken Breast Pudding)


  • Chicken breast 1/2 medium size 100 g(cooked)
  • Cracked rice 3/4 cu
  • Water 1/4 cup
  • Milk 4 cups
  • Sugar 1 1/5 cups
  • Cinnamon 1 teaspoon


Cook chicken breast in water to cover, over low heat in a saucepan 10-15 minutes or until barely tender. Drain and bone tear breast into very thin hair like fibers. Set aside; chill. Cover rice with warm water for 2 hours. Drain and place into a food processor container. Process until well ground. Mix ground rice with milk in a saucepan blending well. Cook over low heat for 5 minutes or until thickened, stirring constantly. Stir in chicken breast-torn into fibers-mixing thoroughly. Cook for 5 minutes stirring gently and constantly. Reduce heat. Add sugar mixing well. Cook over very low heat for 1 minute or until sugar is dissolved. Remove from heat. Pour into individual dessert bowls. Cool and sprinkle with cinnamon. Serve chilled.

6 servings


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