Category: Turkish Kebaps

Ingredients Boneless lamb shoulder or leg… 2 1/4 cups Tomato……………………………. 2 medium size Garlic…………………………….. 2 cloves Oil…………………………………. 2 tablespoons Salt……………………………….. 1 1/2 teaspoons Black pepper…………………… 1/2 teaspoon Thyme……………………………. 1 teaspoon Directions Pound boneless meat with meat hammer until 2-3 mm thick. Mince tomatoes and garlic. Combine minced tomatoes, garlic and oil, mixing well. Sprinkle with salt, pepper and thyme. Spread […]

Ingredients 6 lamb shankends (1 kg.) 2 tablespoons salt 4 tablespoons margarine 1/2 teaspoons pepper 3 medium size onions 2 medium size tomatoes 3 medium size egg-plants 5 medium size bell peppers 100 gr. cream 1 lemon Directions 6 servings Melt the margarine in a saucepan. Add the lamb shanks and one chopped onion. Brown them for 10 minutes. Add […]

Ingredients Boneless Lamb Shoulder Or Leg 1/4 Teaspoon Black Pepper 2 Medium Size Carrot 3 Medium Size Potatoe 1/4 Cup Green Peas 2 Medium Size Onion 2 1/2 Tablespoon Tomatoe Paste 1 Cup Water (hot) 2 Teaspoon Salt Directions Cut meat into 1 1/2-2 cm (2/3-3/4 inch) cubes. Place in a saucepan with finely chopped onions. Cover and saute over […]

Ingredients Keep in mind: the prepared meat “shish” should stay in marinade for 2 hours. 8 sticks for the “shish” and 1 onion 3 table spoons vinegar 2 table spoons sunflower oil 1 tea spoon honey 250 ml. broth of meat 4 table spoons olive oil 200 gr. cream freshé black pepper, salt 250 gr. spinach noodles 400 gr. small […]

Ingredients 3/4 cup bulgur wheat 1 tablespoon dried mint, crumbled 1/2 cup water 1/2 cup water 1 pound ground beef or lamb corn oil 1 teaspoon salt 1/2 teaspoon allspice 1/4 teaspoon black pepper 1/4 teaspoon hot red pepper 1 small onion, chopped Directions Soak the bulgur with the water for ten minutes. Add the meat together with all the […]

Ingredients salt 5 tomatoes,sliced 2 tbsp margarine 2 onions, chopped 1 kg lamb fillet, diced 4 aubergines,sliced 3 tbsp margarine 2 peppers Directions 1.Melt the margarine and fry the diced fillet and copped onions. 2.Add the copped tomatoes and season to taste 3.Peel the aubergines and slice.Fry in 3tbsp margarine. 4.Spread the aubergines over a baking tray and cover with […]

Ingredients 2 large tomatoes, skinned and diced 8 tablespoons of water for sprinkling 2 lbs (900 gr) lamb or mutton cubes 8 sheets of wax paper, 14×14 inches (35×35 cm) each 2 tablespoons butter salt and pepper to taste 1 grated onion 3 carrots, scraped and diced 1 cup (100 gr) peas 3 potatoes, peeled and diced 1 teaspoon thyme […]

Ingredients 500 grams diced lamb 6 medium sized eggplants 2 tomatoes, peeled and chopped into small pieces 2 onions, thinly diced 2 green peppers, sliced 40 grams vegetable oil 40 grams tomato paste salt Directions 1- Cut eggplants into small cubes. Place in salted water for about 30 minutes. Drain and pat dry with paper towel to remove excess water. […]

Ingredients 1500 gr. lean ground lamb black pepper 6 pides of approximately 250 gr. each(pide is slightly leavened flat bread) red pepper salt 5 tablespoons of butter 1 glass of meat broth 2 onions 1 tablespoon of olive oil 2 tomatoes 2 bunches of parsley Directions Mince the meat twice. After washing and peeling the tomatoes, remove the seeds and […]

Ingredients 900 gr. mutton meat 3 Pides (Pide is slightly leavened bread, for this dish you may obtain the pides from a Turkish Restaurant) 5 tablespoons butter or margarine 2 medium tomatoes(very ripe) Sauce: 500 gr. unflavored natural yoghurt, 1 large tomato, 6 green peppers, 1/2 tablespoon red pepper Directions Place pides on a grill and heat both sides gently. […]