Bahcivan Kebabi (Gardener’s Kebab)


  • Boneless Lamb Shoulder Or Leg
  • 1/4 Teaspoon Black Pepper
  • 2 Medium Size Carrot
  • 3 Medium Size Potatoe
  • 1/4 Cup Green Peas
  • 2 Medium Size Onion
  • 2 1/2 Tablespoon Tomatoe Paste
  • 1 Cup Water (hot)
  • 2 Teaspoon Salt


Cut meat into 1 1/2-2 cm (2/3-3/4 inch) cubes. Place in a saucepan with finely chopped onions. Cover and saute over low heat for 60 minutes, stirring occasionally; drain. Add diluted tomato paste and hot water. Sprinkle with salt and pepper. Cover and simmer for 15 minutes. Pare carrots and potatoes. Cut into 1 cm (1/2 inch) cubes. Combine with green peas. Add to meat mixing gently. Cover and cook for 30 minutes or until vegetables are tender. Serve hot.

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