Category: Meat – Poultry

Ingredients 2-3 tablespoons of oil 1 large onion 4-5 capsicums 400 grams of lamb meat 4-5 tomatoes Salt, pepper Directions Wash all the ingredients and cut them into small pieces. Heat the oil in the pan and briefly fry the small onion and capsicum chunks. Add the lamb meat and fry everything thoroughly. Add the cut tomatoes and leave to […]

Ingredients 1 Tbsp butter or margarine 2-1/2 cups meat stock 1 Tbsp tomato paste 1 garlic clove, crushed 6 cherry tomatoes 1 tsp dried or 1 Tbsp chopped fresh thyme salt and ground black pepper 2 lb tender lamb, diced 12 shallots, peeled 2 red bell peppers, seeded and quartered lengthwise crusty bread, to serve Directions 1 Melt the butter […]

Ingredients Serves 4 4 plump aubergines, partially peeled in zebra stripes and sooked in salted water for one hour. 4 quails, breast bones removed 2 hay leaves 4 tblsp olive oil For the sauce 2 onions (medium sized) thinly sliced 2-3 cloves of g 4 quails, breast bones removed 2 hay leaves 4 tblsp olive oil For the sauce: 2 […]

Ingredients 1 clove garlic (4cal) 50 gr mushrooms (7 cal) 4 gr salt (2 cal) 1 onion (25cal) 4 green peppers (116 cal) 00 g cubed chicken (500 cal) 1 tomatoe (33 cal) 4 medium aubergines (216 cal) 250 ml cream (750 cal) 250 ml chicken stock (200 cal) 50 gr flour (182 cal) 125 ml olive oil (1157cal) Directions […]

Ingredients 500 gr. lamp meat or sirloin steak 2 onion 2 tomatos Mushroom Green pepper Salt Black pepper Directions Melt butter on pan and put lamp meat, and sliced onion and roast them until brown than add green pepper, mushroom and tomatos. Cook them for 5 minutes. Before servicing, springle pepper and salt.

Ingredients 2 carrots 500 gr. lamp meat 1 leek 6 mushrooms 2 celery roots 12 green beans 2 onions 6 green pepper 4 tomatos Directions 6 Servings Lamp meat and sliced onion are roasted on Eternity pan. Add flour and tomato paste and mix them. Put water to the pan and boil for 15 minutes. Place the washed and thick […]

Ingredients 2 big eggplants 250 gr. Saltless cheese 3 onions 2 tea spoon basil 2 bulb of garlic salt, black pepper 200 ml olive oil 3 chicken breast 300 gr tomotoes 4 boiled potatoes Directions serves 4 / Preparation Period: 80 minutes 1. 1- Wash the eggplants sort the grasp and as a line. After slide them (after slicing them […]

Ingredients 1 tablespoon sunflower oil 1/4 tablespoon salt 3 tablespoons margarine 2 large onions 1/2 tablespoon cinnamon 1000 gr. mutton neck 1000 gr. soft, white wheat Directions 355 cal (6 servings) Soak wheat in cold water and allow to stand for 8 hours. Put the wheat, the mutton neck cut into 4-5 pieces, and enough water to cover, into a […]

Ingredients 1000 gr. mutton 3 tablespoons margarine 35 gibson onions 3 large tomatoes 3 glasses water 1 teaspoon salt Directions Skin the tomatoes, remove seeds and chop. Cut the meat into egg-sized pieces but do not bone it. Put the meat and the gibson onions into a saucepan, place over medium heat and allow to cook for 15 minutes, occasionally […]

Ingredients 1 lb (450 gr) fresh okra 1 cup (250 ml) water juice of 1 lemon 1 onion, grated 3 tablespoons butter 1 lb (450 gr) lamb, cut into small cubes 2 medium tomatoes, skinned, seeded and sliced 1 cup (250 ml) hot water Directions Wash okra, trim by peeling the cone-shaped ends, without piercing. Pur 1 cup water and […]