Ottoman Lamb Dish (Simple Variant)

Ingredients

• 2-3 tablespoons of oil
• 1 large onion
• 4-5 capsicums
• 400 grams of lamb meat
• 4-5 tomatoes
• Salt, pepper

Directions

Wash all the ingredients and cut them into small pieces. Heat the oil in the pan and briefly fry the small onion and capsicum chunks. Add the lamb meat and fry everything thoroughly. Add the cut tomatoes and leave to simmer for a little while. Spice the dish to taste and serve with Turkish bread.