Category: Meat – Poultry

Ingredients 500 grams diced lamb 30 small onions 1 tablespoon tomato paste 2 tomatoes 2 tblespoons butter or margarine salt cummin (optional) water Directions 1- Place butter or margarine in pan. Add diced lamb. Brown meat, allowing all juices to evaporate. 2- Add tomato paste and stir through for two minutes. Add peeled and chopped tomatoes. 3- Cook until tomatoes […]

Ingredients 1 kg leg of lamb 4 tablespoons oil 2 tomatoes salt and pepper 4 potatoes 400 grams peas 2 carrots 20 grams tomato paste 6 green peppers 2 onions Directions 1- Slice onions and add to large pan of water. Place leg of lamb carefully into water. 2- Allow to boil, add salt and simmer until meat is semi-cooked. […]

Ingredients For kebap: 1 kg of chopped lamb or veal, 1 onion, 3 tomatoes, 2 table spoons of margarine, 1 table spoons of tomato paste, sufficient salt and blackpepper For aubergine puree: 8 pieces of aubergines at middle size, 2 table spoons of flour, 2 table spoons of margarine, 2 table spoons of cheddor cheese, 1.5 water glass of milk, […]

Ingredients 1000 gr. fatty lamb meat 15 fresh onion petioles 1 onion 2 bunches dill 1 glass water 2 heads cos lettuce Directions Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1 inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice the onion into rigns. Chop the dill. Wash the […]

Ingredients 400 grams chickpeas 2 medium onions 250 diced lamb 40 grams margarine or vegetable oil 20 grams tomato paste Salt Directions Cooking time: 35 Minutes Serves : 4 1-Soak chickpeas in salted water overnight. Drain and wash under cold water. Place in large pan, cover with water and cook chickpeas until soft. Drain. Brown meat and onions in margarine. […]

Ingredients 2 pounds boned leg of veal, sliced 2 tablespoons chopped onion 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons fresh coconut, or canned flaked coconut 1/4 teaspoon thyme 1/4 teaspoon ground cloves 1/4 cup chicken fat or olive oil 2 tomatoes, peeled 1 cu Directions Wipe off the meat and cut into thick chunks, about 2 inches square. Place […]

Ingredients 1 Tbsp butter 5 cups water or meat stock 1 onion, chopped fine 1 cup peas 2 cups plain yogurt salt and ground black pepper 1 egg 2 lb boned leg of lamb, cut into 4 pieces 1 carrot, peeled and diced 1/2 cup flour 1 tsp paprika Directions 1 Melt the butter in a pan and fry the […]

Ingredients 400 g (14 oz.) mutton or beef, 1 kg potatoes, 3 onions, 3 carrots, 4 tomatoes, 2 tablespoons tomato paste, 150 g or 5/8 cup vegetable oil, 1/2 bunch or 15 g fresh dill, 1/2 bundle (2 oz.) green onions, salt and spices to taste. Directions Cut meat into small pieces, sear in hot oil. Add sliced onions and […]

Ingredients 5 tablespoons unsalted butter 1 1/2 cups water 2 1/2 pounds boneless lamb stew meat, trimmed of fat and cut into 1-inch cubes 1/2 teaspoon freshly ground allspice berries 2 medium-size onions, finely chopped 1/4 teaspoon ground cinnamon 6 tablespoons seeded and finely chopped green bell pepper Salt and freshly ground black pepper to taste 1/4 cup tomato paste […]

Ingredients 1 Leg of lamb (4 lb) 1 t Paprika 1/4 c Butter 1 t Salt 1 lg White onion, chopped 1/2 t Black pepper 1 cn Whole peeled tomates (14 oz) 4 Potatoes, peeled and cubed 1 Green pepper, diced 1 cn Green peas (8.5 oz) 1 Sweet red pepper, diced 1 cn Sliced carrots (8 oz) 1 Sweet […]