Soganli Et (Meat And Onion Stew)
Ingredients 500 grams diced lamb 30 small onions 1 tablespoon tomato paste 2 tomatoes 2 tblespoons butter or margarine salt cummin (optional) water Directions 1- Place butter or margarine in pan. Add diced lamb. Brown meat, allowing all juices to evaporate. 2- Add tomato paste and stir through for two minutes. Add peeled and chopped tomatoes. 3- Cook until tomatoes […]
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