Category: Meat – Poultry

Ingredients 1 ½ cups (270 g) green lentils, soaked overnight 2 large onions, grated 3 tablespoons butter 1 lb (450 g) lamb or beef cubes or minced meat 1 tablespoon tomato paste, diluted in ¼ cup cold water 3 carrots, cubed Salt and pepper to taste 4 cups (1 liter) hot water Directions Wash and drain lentils. Place in a […]

Ingredients 2 onions, chopped 6 red peppers or 3 green bell peppers, seeded and sliced 2 tablespoons butter 1 teaspoon paprika 1 lb (450 g) lamb or beef cubes or minced meat 8 large potatoes, peeled, diced ½ cup (100 ml) salad oil 4 tomatoes, skinned, seeded, sliced 3 cups (750 ml) hot water Salt and pepper to taste Directions […]

Ingredients 1/2 cup (100gr) butter, melted 1.1/2 large yufka sheets or 6 sheets of phyllo pastry 2 cups (400gr) of cooked rice 3 medium size carrots, diced, boiled and salted 1 cup (100gr) cooked peas, drained and salted 1 cup (60gr) finely chopped dill 2 lbs (900gr) chicken, boiled and cut into very small pieces and salted Directions (8 servings) […]

Ingredients 2 lbs (900 gr) chicken, cut into serving portions salt and pepper to taste 1/4 cup (50 ml) olive oil 2 cups (500 ml) chicken broth 1/4 lb (110 gr) fresh okra or dry okra, boiled and drained 2 teaspoons butter 1/2 lb (225 gr) eggplant 12 pearl onions 1/2 (225 gr) string beans 4 tomatoes 2 green bell […]

Ingredients 1 small coffee cup of yoghurt 1 tablespoon margarine 1 tablespoon tomato paste 2 chickens Salt Directions 4 Servings Put the chickens into a saucepan, cover them with water, add salt and cook them only as much as they do not fall apart. Put the chickens into a large pan. Cover with a sauce of well beaten yoghurt, tomato […]

Ingredients Chicken…………………….1 medium size Water………………………3/4 cup + 1 1/2 tablespoons Green beans…………………1 1/3 cups Salt……………………….1 tablespoon Squash……………………..1 small size Black pepper………………..1/2 teaspoon Okra……………………….3/4 cup Eggplant……………………1 small size Green peppers……………….2 medium size Onion………………………1 medium size Tomatoes……………………3 medium size Directions 6 servings Divide chicken into parts. Cut all vegetables, reserving 1 tomato, into 1-1/2 inch cubes. Combine all vegetables and spread on […]

Ingredients 1 chicken Stuffing: 2tbsp olive oil, 1tbsp pine nuts, 1/2 onion, finely chopped, pinch each of sugar, allspice, salt, pepper, 400g rice, 1tbsp currants, 1tbsp sultanas, 1tsp dried mint, 1tsp dill weed To complete: salt, pepper, allspice, 10g butter, melted Directions 1] Put the olive oil in a pan and fry the pine nuts until brown. Add the onion […]

Ingredients 1 whole chicken, cut into parts (or 2 breasts, 2 thighs, 2 drumsticks) favorite fruit chutney 1 cup plain yogurt 1/2 yellow onion, grated 3–4 cloves of garlic, minced juice of 1/2 lemon 1 TB ground cumin 1 TB paprika salt and ground black pepper, to taste Directions 1. Cut each chicken breast through the bone into two or […]

Ingredients 1 Tbsp butter or margarine 1 onion, chopped 1 garlic clove, crushed generous 1/2 cup dry white wine 1 bouquet garni salt and ground black pepper 1 red bell pepper, seeded and chopped 4 chicken quarters 1 Tbsp tomato paste 3 bay leaves 8 oz button mushrooms Directions 1 Melt the butter or margarine in a saucepan and fry […]

Ingredients Chicken breast 1/2 medium size 100 g(cooked) Cracked rice 3/4 cu Water 1/4 cup Milk 4 cups Sugar 1 1/5 cups Cinnamon 1 teaspoon Directions Cook chicken breast in water to cover, over low heat in a saucepan 10-15 minutes or until barely tender. Drain and bone tear breast into very thin hair like fibers. Set aside; chill. Cover […]