Yalanci Dolma (Stuffed Vine Leaves)

Ingredients 25 vine leaves quarter cup of fresh mint, finely chopped one and a half cups of onions, finely chopped one cup of spring onions, finely chopped 1 cup of olive oil 1 cup of rice Salt and pepper Juice of 2 lemons Half a cup of dill, finely chopped Directions Blanch the vine leaves, drain and allow to cool. […]

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