Category: Dolma – Sarma

Ingredients 800 Gr. Green Peppers (Suitable For Stuffing) 1/4 Glass Olive Oil 1 Glass Of Water For The Filling: 1 Glass Rice, 7 Medium Onions, 2 Small Tomatoes, 3/4 Glass Olive Oil, 2 Tablespoons Currants, 1 Tablespoon Pine Nuts, 1/2 Bunch Mint, 1 Bunch Dill, 1 Teaspoon Spices, Sugar, Salt, 1/2 Glass Water, 1 Teaspoon Black Pepper Directions Allow the […]

Ingredients 2 cups chicken stock or water 1-2 large onions,finely chopped juice of 1 to 2 lemons liberal pinch of salt 1 pound of ground meat (turkey,beef or lamb) 1 cup long grain rice 3 Tbs of olive oil A jar of Grape Leaves 2 cloves of garlic,crushed butter 2 Tbs finely chopped parsley pinch of ground allspice pinch of […]

Ingredients Filling: 400 gr. ground meat (without any fat), 2 tablespoons margarine, 2 medium onions, 1/3 glass rice, 2 large tomatoes, ¾ glass water, 1 bunch chopped dill, 3 teaspoons salt and ½ teaspoon black pepper 500 gr. green peppers (suitable for stuffing) 2 tablespoons margarine 1 or ½ glass water Directions (6 servings) Cut off the stalks and tops […]

Ingredients 25 vine leaves quarter cup of fresh mint, finely chopped one and a half cups of onions, finely chopped one cup of spring onions, finely chopped 1 cup of olive oil 1 cup of rice Salt and pepper Juice of 2 lemons Half a cup of dill, finely chopped Directions Blanch the vine leaves, drain and allow to cool. […]