Stuffed Zucchini (Etli Kabak Dolmasi)

— Sponsorlu bağlantılar — Ingredients 1 Tbsp butter 1 quantity stuffing 1 tsp tomato paste 4 zucchini 1 tomato, sliced horizontally garlic yogurt, to serve Directions 1 Wash the zucchini then cut them in half lengthwise. With a teaspoon, scoop the flesh out from inside without tearing the skin. 2 Fill each zucchini half quite tightly with the stuffing. Place […]

Read more

Pazi Dolmasi (Stuffed Chard)

Ingredients 3 tablespoons rice 1 onion 250 gr. ground meat Large chard leaves Salt, black pepper Directions Cut of the stalks of the chard leaves and put the leaves in fast boiling water, boil until tender. Drain the chard and leave aside. Knead the ground meat, rice, grated onion, salt and black pepper together. Spread the chard leaves over a […]

Read more

Domates Dolmasi (Stuffed Tomatoes)

Ingredients 1/4 cup uncooked rice 1 onion, chopped 1 lb. ground meat 12 tomatoes 1 tsp. chopped mint 1 tsp. chopped fresh dill Salt and pepper Directions Prepare these a day ahead and allow flavors to mellow. They are equally good for brunch, lunch or supper. Remove a slice from the top of medium-sized firm tomatoes. Do not peel but […]

Read more

Etli Lahana Dolmasi – Stuffed Cabbage

Ingredients 2 medium tomatoes, cubed 1/2 cup olive oil 1/ 2 pound ground beef or lamb 2 cups of rice 1 medium cabbage, leaves boiled in water 6 cloves of garlic, chopped 2 long green pepper, chopped 1/3 cup chopped parsley 1 tsp red pepper paste Directions Boil the cabbage leaves in water for 20-25 minutes. Mix all other ingredients. […]

Read more
1 2 3