Sultans Wrap (Sultan Sarma)


  • 3 tablespoons oil
  • 1 small onion, finely chopped
  • 3 large mushrooms, chopped
  • 1 pound tenderloin, sliced crosswise into 6 pieces, pounded thin
  • 1 tablespoon pistachios, whole
  • 1/2 cup kasar cheese, grated
  • Salt and pepper to taste
  • 1/4 teaspoon paprika


Pound the tenderloin into thin pieces. Fry the mushrooms and onion in oil until brown. Remove from heat and add pistachios, cheese and spices. Put a heaping tablespoon of stuffing on each piece of meat. Roll the meat around the stuffing. Secure with toothpicks, if necessary. Grill. Do not overcook.

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