Safranli Pilav (Pilav With Saffron)


  • 1/4 cup Chopped Onion
  • 1 tablespoon Olive Oil
  • 3 cups Chicken Broth
  • 1/2 tablespoon Turmeric
  • Generous Pinch Of Saffron
  • 1 1/2 cup Rice


Cook the onion in olive oil in a medium saucepan until golden, about 8 minutes. Add chicken broth, turmeric and saffron; heat to boiling. Stir in the rice; cover and cook, without stirring, until the broth is absorbed and the rice is tender, about 15-20 minutes.

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