Safranli Pilav (Pilav With Saffron)

Ingredients

• 1/4 cup Chopped Onion
• 1 tablespoon Olive Oil
• 3 cups Chicken Broth
• 1/2 tablespoon Turmeric
• Generous Pinch Of Saffron
• 1 1/2 cup Rice

Directions

Cook the onion in olive oil in a medium saucepan until golden, about 8 minutes. Add chicken broth, turmeric and saffron; heat to boiling. Stir in the rice; cover and cook, without stirring, until the broth is absorbed and the rice is tender, about 15-20 minutes.