Sogan Corbasi – Onion Soup


  • 3 medium onions
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 beef bouillon cubes
  • salt to taste
  • 6 cups water
  • 3 table spoons grated Gruyere cheese
  • 2 egg yolks
  • 1/3 kg. milk


Peel onions, cut into crescent-shaped pieces and sauté in hot butter or margarine in a saucepan until golden. Gradually add flour to saucepan while stirring. Dissolve bouillon cubes in water and add to saucepan. Add salt and bring to a boil while stirring. turn heat to low and simmer for 45 minutes. Remove from heat. Beat egg yolks and milk together and blend into soup. sprinkle grated cheese on top pf soup and serve.

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