Patatesli Mihlama (Mihlama with Potato)

Ingredients

• Potatoes 8 medium size
• Onions 2medium size
• Oil 1/3 cup
• Salt 2 teaspoons
• Black peppers 1/2 teaspoon
• Thyme 1 teaspoon
• Eggs 6 medium size
• Red pepper 1/4 teaspoon

Directions

Cook potatoes until tender. Peel and grate. Set aside. Brown finely chopped onion in oil over low hear for 5 minutes stirring occasionally. Add grated potatoes mixing well. Season with salt, pepper and thyme. Spread into a greased baking dish. Make 6 egg-size holes. Break eggs into a saucer onee at a time. Slip into holes opened in potato mixture. Season with red pepper. Cover and bake in a moderate oven for 10 minutes. Remove lid and bake for 5 minutes more or until whites are set. Serve hot.

6 servings