Patatesli Mihlama (Mihlama with Potato)


  • Potatoes 8 medium size
  • Onions 2medium size
  • Oil 1/3 cup
  • Salt 2 teaspoons
  • Black peppers 1/2 teaspoon
  • Thyme 1 teaspoon
  • Eggs 6 medium size
  • Red pepper 1/4 teaspoon


Cook potatoes until tender. Peel and grate. Set aside. Brown finely chopped onion in oil over low hear for 5 minutes stirring occasionally. Add grated potatoes mixing well. Season with salt, pepper and thyme. Spread into a greased baking dish. Make 6 egg-size holes. Break eggs into a saucer onee at a time. Slip into holes opened in potato mixture. Season with red pepper. Cover and bake in a moderate oven for 10 minutes. Remove lid and bake for 5 minutes more or until whites are set. Serve hot.

6 servings

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