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  • 500 g. Meat (Lamb or mutton)
  • 1000 g. Sour green apple (small size)
  • 1 -2 cup Sumac (in the water)
  • garlic, salt, parsley.


The meat is shreded in small pieces and cooked in a medium heat and after tomatoes are added in cubic forme.

To make it sour

, row wine juice or sumac is added. İt is cooked until meat become tender. When it is served, garlic and parsley are added.

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