- 500 g. Meat (Lamb or mutton)
- 1000 g. Sour green apple (small size)
- 1 -2 cup Sumac (in the water)
- garlic, salt, parsley.
The meat is shreded in small pieces and cooked in a medium heat and after tomatoes are added in cubic forme.
To make it sour
, row wine juice or sumac is added. İt is cooked until meat become tender. When it is served, garlic and parsley are added.