Nohut Corbasi (Chickpea And Celery Root Soup)

Ingredients

• 2 Tablespoons Unsalted Butter
• 1 Cup Chicken Broth
• 1 Large Onion — finely chopped
• Salt And Pepper — to taste
• 2 Large Carrots — finely chopped
• 1 Cup Lowfat 1% Milk
• 1 Small Celeriac — diced
• 3 Tablespoons Parsley
• 1 Large Red Pepper — chopped
• 3 Tablespoons Cilantro
• 5 Sprigs Parsley — chopped
• 5 Sprigs Cilantro — chopped
• 1 Can Chickpeas

Directions

Put butter, onion, carrots, celery root, red pepper and herb sprigs in a heavy pan, cover and let simmer for 10 minutes. Add chickpeas and simmer for 10 minutes. Add stock, season with salt and pepper. Add milk, parsley and cilantro. Bring to a boil and serve.
Serves 4