Kilic Firinda ( Baked Swordfish)

Ingredients

• 4 swordfish steaks, 1 inch thick
• 4 tbs olive oil
• 2 bunches of scallions, with green tops, chopped
• 1/4 cup chopped parsley
• 1/4 cup chopped dill
• 4 tbs tomato juice
• 4 tbs lemon juice
• salt and pepper

Directions

Preheat the oven 350 degrees F. Wash and place fish steaks in a greased baking dish. Sprinkle with salt and pepper and pour oil. Mix scallions, parsley, and dill and spread on fish. Pour tomato and lemon juice on top. Bake for 25 minutes or until a fork can get in easily.