Fasulye Piyazi (White Bean Salad)
- 400 grams white beans
- 2 onoins
- 90 ml olive oil
- 2 eggs
- Juice of 1 lemon
- 10 olives
1- Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans.
2- Place beans in a saucepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals.
3- When cooked, drain and rinse beans under cold water.
4- Cut onions into rings. Place beans in a serving dish and add onion rings. Add salt to taste.
5- Drizzle olive oil over beans. Place slices of hard-boiled eggs on top. Decorate with olives and pour lemon juice. Serve.