Fasulye Piyazi (White Bean Salad)


  • 400 grams white beans
  • 2 onoins
  • 90 ml olive oil
  • 2 eggs
  • Juice of 1 lemon
  • 10 olives
  • parsley
  • salt


1- Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans.
2- Place beans in a saucepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals.
3- When cooked, drain and rinse beans under cold water.
4- Cut onions into rings. Place beans in a serving dish and add onion rings. Add salt to taste.
5- Drizzle olive oil over beans. Place slices of hard-boiled eggs on top. Decorate with olives and pour lemon juice. Serve.

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