Category: Vegetables

Ingredients ½ kg okra 1 medium sized onion 2 tomatoes (cut into cubes) ½ lemon 2 tablespoon olive oil or 50 gr butter salt and 1 hot green pepper (for those who enjoy hot food) Directions Wash the okra well and remove the hat-like piece at the top in a conical shape with a sharp knife. If you cut too […]

Ingredients 4-6 artichokes 2 medium size onions 2 medium size potatoes 1 medium size carrot 5-6 table spoon olive oil (Riviera type) Salt, one piece of sugar, water Directions Chopped onions, peeled and sliced potatoes, peeled carrot, salt, sugar, water and artichokes together in a saucepan. Cook them around half an hour (check the cooking time with a toothpick). Put […]

Ingredients 4-5 medium sized eggplants 1 big onion 2-3 medium sized tomatoes 2 green peppers 2-3 cloves garlic salt, sugar, olive oil Directions Cook the chopped onions and one tomato with olive oil. Peel the eggplants and dice them, chop the remaining tomatoes and peppers, add crushed garlic, salt and sugar, and cook for 20 minutes over low heat. It […]

Ingredients 1 chopped tomato 100 gr margarine 250 gr ground meat 4-6 medium sized eggplants 1 medium sized onion 1 green pepper 1 glass of water Directions Chop the onions and cook in a saucepan with some butter until pink. Add ground meat and roast, stirring constantly. Remove from heat and add salt and pepper. Peel the eggplants in a […]

Ingredients 4 medium eggplants 1 tablespoon salt 2 cups (400 ml) of salad oil YOGHURT SAUCE: 2 cups (500 gr.) of yoghurt, 2 cloves of garlic, crushed (optional), salt to taste TOMATO SAUCE. 3 tomatoes, grated, 3 cloves of garlic, crushed, 1 teaspoon of sugar, salt to taste, 2 tablespoons of vinegar Directions Cut off the stems of the eggplants. […]

Slice a kilogram of leeks into thin rounds, including the green leafy parts. Wash and place in a saucepan. Add 5 tablespoons of olive oil or margarine and half-a-cup of water. Cover tightly and cook over a medium heat until the leeks have softened and absorhed the liquid. Remore from the heat and set aside to cool. Break 4 eggs […]

Take 12 medium sweet green peppers and remove the stalks. Then carefully cut out a cap from around the base of the stalk. Remove the seeds. Break 5 eggs into a bowl add 400 gm of crumbled white cheese and mix well. Fill this mixture into the peppers with a spoon, and replace the lids. Heat 2 cupts of oil […]

Ingredients 2 1/2 Lb Celery root, (celeriac) 1 Egg, lightly beaten 1 Tsp Salt 1 Tbl Parsley, finely chopped, 1 Bunch Parsley, prefer flat leaf 1/4 Cup Lemon juice, fresh 2 Tsp Lemon juice, fresh 1 Tsp Salt 2 Cup Water 1 Tsp Flour, dissolved in 1 tbs., of cold water Directions With a small, sharp knife, peel the celery […]

Ingredients 4 small celery 1 cup hot water 2 medium carrots 3-4 sprigs parsley 2 medium onions 2 medium potatoes 2 teaspoons salt 2 teaspoons sugar 8 tablespoons Olive oil 2 tablespoons lemon juice Directions Remove tops of celery roots; pare. Scoop out in center with a small knife or a peeler, making a hole. Insert pared (or scraped) carrots […]

Ingredients 8 oz. mushrooms, cleaned and left whole 4 cloves garlic, finely chopped 2 tablespoons olive oil and a little butter 1 teaspoon allspice berries, crushed 1 teaspoon coriander seeds, crushed pinch of grated nutmeg salt and freshly ground black pepper resh chopped oregano, marjoram, mint, basil, or parsley Directions Put the mushrooms into a saucepan with the garlic, spices, […]