Category: Vegetables

Ingredients 1 and 1/4 kilos medium potatoes salt 1 glass oil 2 finely chopped onions 2 large green peppers 250 grams ground meat 3 glasses water 3 soup spoons butter 4 tomatoes Directions 4 Servings Peel and halve the potatoes. Wash them, then fry them in oil for 10 minutes. In a small saucepan, melt the butter and brown the […]

Ingredients 2 1/2 lbs. zucchini, cut in 1 1/2 inch rounds or cubes 1 tsp. dill weed 5 Tbls. butter or margarine moistened parchment paper to cover 3 onions, chopped 1/4 lbs. ground meat 3 tomatoes, peeled and chopped or 1 Tbls. tomato paste 2 cups water or broth 1 tsp. salt 1 tsp. mint Directions Melt the butter or […]

Ingredients 4 small eggplants 2 fresh ripe tomatoes, skinned and chopped olive oil, for shallow frying 8 oz ground lamb or beef 1 Tbsp margarine chopped fresh parsley, to garnish Directions 1 Wash the eggplants, peel the skins horizontally in stripes, then slice in circles. Fry the eggplants in a little oil until they change color. Place in an ovenproof […]

Ingredients 3 md Sized eggplant (batinjaan) 6 tb Flour 4 tb Butter 1 tb Lemon juice Directions Grated cheese Salt and pepper In Turkey this unusual eggplant dish is called Sultan’s Pleasure for reasons which are obvious as soon as one samples it. Particularly delicious with chicken. Grilling the eggplants gives the vegetables an agreeable smoky flavor. Grill eggplants whole […]