Pide (Lamb Pizza)

Ingredients 2½ cups plain flour ½ teaspoon ground cinnamon 7g sachet dried yeast 1 teaspoon mixed spice 1 tablespoon salt 1 tablespoon lemon juice 1 tablespoon olive oil, plus extra to grease 2 tomatoes, diced olive or canola oil spray 1/3 cup Peters Farm natural no fat set yogurt, to garnish 1 small onion, finely chopped 2 tablespoons chopped fresh […]

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Lahmacun (Turkish Pizza)

Ingredients 250 g sheep meat 10g yeast 75g sheep fat 1 tsp salt 2 chopped onions 150 g of water 3 tbsp chopped parsley 30g milk 1 tbsp salt 1 tsp salt 1 tbsp red pepper 1 peeled, chopped tomato dough 250g flavor Directions Mix onion, and parsley in a big tray and add minced meat, sheep fat, salt, tomato […]

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Tepsi Boregi – Turkish Meat Pies

Ingredients 6 tbsp. soy margarine salt and pepper to taste 2 small onions finely chopped 2 packages Hain vegetarian brown gravy 3/4 lb. Yves Just Like Ground – original flavor 2 cups water 3/4 cup parsley Directions Preheat oven to 400 degrees. Saute the onion in 2 tbsp. of margarine over medium heat until golden. Add the Just Like Ground, […]

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Kabak Boregi

Ingredients 5 glasses of flour 1½ or 2 glasses of water 1 dessert spoonful of salt Between – 2 glasses of butter or margarine In – 1 kilo of pumpkin, 1 glass of walnut, ½ glass of sugar, 1 dessert spoonful of cinnamon On – 1 glass of caster sugar Directions Knead a dough of ear soft from flour, water […]

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Peynirli Gözleme (Gözleme with Cheese)

Ingredients Flour 5 ½ cups Oil ½ cup 110 grams Salt 1 ¼ tablespoons Margarine 1/3 cup 65 grams Dry yeast ¾ tablespoon Sugar 1 teaspoon Water (warm) ½ cup White cheese – 500 grams Parsley 2 bunches Cheese – 500 grams Directions Servings: 10 Sift the flour into a large dish and reserve 1 cup. Add 1 1/4 tablespoon […]

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Su Böreği (Water Pastry)

Ingredients 4 glasses flour 16 glasses water 1/4 glass water 8 tablespoons salt 8 eggs corn starch 1 tablespoon salt 2 glasses melted margarine 250 gr. grated white cheese 5 glasses milk 1 bunch parsley Directions Sprinkle flour over a wooden board, make a well in the centre and add 4 eggs, 2 glasses milk, 1 glass melted margarine, water […]

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Borek With Chicken Filling (Tavuklu Borek)

Ingredients 2 Pounds Chicken — diced 1 Cup Parsley — finely chopped 3 Tablespoons Olive Oil 1/2 Cup Basil — finely chopped 3 Large Onions — chopped 1 Pound Filo Dough 2 Cloves Garlic — finely chopped 1 Stick Unsalted Butter — melted 3 Sprigs Thyme 3 Large Tomatoes — finely chopped Salt And Pepper — to taste 1 Cup […]

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