Un Helvası (Flour Helva)

Ingredients

• 2 glasses flour
• 3 glasses water
• 2.5 glasses of sugar
• 1 T. spoon pine nuts
• 125 gr. Margarine un

Directions

Stir the flour and the pine nuts with a wooden spoon until the color of the nuts turns into a light brown at a very low heat.. Slowly pour the water, sugar and melted margarine mixture 25-35 minutes later. Stir this heavy mixture 5-10 more minutes and then turn off the stove. When warm take portions with a table spoon which you dip into water from time to time to avoid sticking and lay them to a dish after giving shape. The characteristic of Un helvasi is its spoon like shape.