Etli Bezelye (Diced Meat and Peas)

Ingredients

• A large onion, diced steakmeat, green peas (petis pois i think the french call them), roughly three large peeled and chopped tomatoes with their juices, some salt, oh and use sunflower.

Directions

Dice the onions and fry them in a medium sized pot until they turn pinkish. Then add the diced steak meat into the pot (about a pounds worth) and leave to cook with the lid of the pot on (stiring occasionally) until it’s half way cooked. Then add the green peas until the pot is nearly ful and leave to cook with the lid of the pot on until it’s also half way cooked. Then add the peeled and chopped tomatoes in their juice in to the pot along with some salt. Leave to cook, stiring occasionally, with the lid on until it’s cooked to your taste. (I prefer to leave it on a low heat until the peas get slightly mushy). Fry the onions, cook the meat and peas with the heat on medium, once you add the tomatoes turn the heat up for roughly 5 minutes, then leave to simer on a low heat.

Serving Suggestions
Goes nice served with rice