Patates Musakka (Potato Musakka)
- 1 and 1/4 kilos medium potatoes
- 1 glass oil
- 2 finely chopped onions
- 2 large green peppers
- 250 grams ground meat
- 3 glasses water
- 3 soup spoons butter
- 4 tomatoes
Peel and halve the potatoes. Wash them, then fry them in oil for 10 minutes.
In a small saucepan, melt the butter and brown the onions for 3 minutes. Add the ground meat and partially cook it for 3 minutes, stirring constantly. Then add the salt and water and boil. Place the potatoes without the oil in a saucepan. Pour the meat preparation over the potatoes. Add the sliced green peppers and chopped tomatoes. Cover and cook 45 minutes on a low heat.