Patates Musakka (Potato Musakka)


  • 1 and 1/4 kilos medium potatoes
  • salt
  • 1 glass oil
  • 2 finely chopped onions
  • 2 large green peppers
  • 250 grams ground meat
  • 3 glasses water
  • 3 soup spoons butter
  • 4 tomatoes


4 Servings
Peel and halve the potatoes. Wash them, then fry them in oil for 10 minutes.

In a small saucepan, melt the butter and brown the onions for 3 minutes. Add the ground meat and partially cook it for 3 minutes, stirring constantly. Then add the salt and water and boil. Place the potatoes without the oil in a saucepan. Pour the meat preparation over the potatoes. Add the sliced green peppers and chopped tomatoes. Cover and cook 45 minutes on a low heat.

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