Coban Koftesi (Shepherd’s meatballs)

Ingredients 600 gr ground meat 1 teaspoon salt 2 medium onions 1/2 teaspoon black pepper 3 slices of bread 3 large tometoes or 21/2 tablespoons unsalted tomato paste 8 garlic cloves 2 tablespoons margarine 1 egg 1/2 bunch parsley Directions Add the grated onions, the soaked and minced slices of bread, the egg, black pepper, garlic, parsley and 1/2 tablespoon […]

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Mercimek Koftesi (Lentil Cakes)

Ingredients 2 oz/50 g lentils 1 pint/600 ml water salt 4 oz/100 g bulgur (cracked wheat) 1 large onion 1 tsp. paprika 1 tsp. ground cumin a few sprigs of parsley, chopped Directions Wash and rinse the lentils. Boil them in water and a little salt until they are soft. Add the bulgur and soak for 1 hour. The water […]

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Icli Kofte (Stuffed Meatballs)

Ingredients 700 grams minced meat salt 300 grams fine bulgur (cracked wheat) pepper 1 egg 50 grams crushed walnuts 1 teaspoon cummin 20 grams pine nuts 1 teaspoon cayenne pepper 20 grams currants 1 bunch parsle 3 onions 20 grams margarine 220 grams vegetable oil Directions Boil bulgur in plenty of water until soft. Drain and set aside. Melt margarine […]

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