Balik Koftesi (Fried Fish Fingers)


  • 500 grams fish fillets
  • 2 onions
  • 2 slices day old bread, crust removed
  • 3 eggs
  • 1 bunch parsley
  • 130 ml olive oil
  • salt, pepper
  • 70 grams flour


1- Place fish in a pot with plenty of water. Boil until fish is cooked.
2- Remove fish from water and shred into small pieces.
3- Add moistened bread, 1 grated onion, 1 egg, salt, pepper and chopped parsley.
4- Mix well. Take small pieces of mixture and shape then into fingers.
5- Flour fish fingers. Whisk remaining eggs and dip fingers in the egg mixture.
6- Fry fingers in hot oil. Drain and serve with french fries.

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