Yumurtali Ekmek – Turkish Style French Toast


  • 4 eggs
  • 1 loaf Italian or French Bread (similar taste to Turkish bread)
  • 1/2 cup sunflower oil


Cut the loaf in slices about 1 inch thick. Beat the eggs in a deep bowl. Dip in both sides of the bread, but don’t soak too much as the inside of the bread slice shouldn’t be too wet.

Pour the oil in a large frying pan. Wait until the oil heats up, then fry both sides of each slice on medium-high heat until the colour turns gold brown. Upon removing

, place on a paper towel to soak up any extra oil.

Serve the bread with feta cheese, black olives and tea for breakfast

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