Visne Kompostosu – Cherry Compote


  • 4 cups water
  • 2 cups caster sugar
  • A handful of cherries


1. Bring the water and sugar to the boil in a fireproof dish. Remove the stalks and wash the fruit.
2. When the sugar has dissolved completely, add the cherries to the syrup and boil briefly until the skins break.
3. Cool and taste. If the compote is too sweet, dilute with water. Serve chilled.

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